I have been referring regularly to my copy of the Joy of Cooking, a birthday gift from my dear uncle, owner extraordinaire of Normals bookstore in Baltimore. It is a 1970s reprinting of the original 1931 book. It is, unlike many other used cookbooks, surprisingly lacking in stains and bits of 40 year old food. [...]
Archive for the ‘Reviews’ Category
How to Cook a Beaver
Posted in Ingredients, Raw Milk, Recipes, Reviews, Tales of Cooking on 06/12/2010 | 2 Comments »
The Town That Food Saved
Posted in Reviews on 16/11/2010 | 5 Comments »
So I finally finished the book I was referring to last week. It was a struggle, because, to the end, it wasn’t very well written. Which was a shame, really. I had really high hopes that it would be. In fact, I really, really wanted it to be a well written, informative, inspiring book. Instead [...]
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