I get these “green” catalogues in the mail at work, and every time I browse through one I keep thinking, wait, if people were being really environmental, wouldn’t they, I don’t know, NOT buy all the random crap in this catalogue? I mean, really, a wicker meditation chair? Are you kidding me?
I still wish we could all get back to just giving oranges and bottles of wine for Christmas. I mean, I love that my parents use Christmas as an opportunity to help me pay for things I can’t afford on my own (like my pressurized canner), but aside from that, I kind of wish I could declare a moratorium on gift giving ASIDE from small useful things. Like bottles of wine. The worst possible thing about Christmas is when people buy each other mountains of useless plastic crap that comes in even more useless plastic wrapping. With that in mind, I recently sent out the following email to the local food listserv I manage:
Looking for a few ideas for holiday gifts for the local foodie in your life? Rather than fill up their stockings with more gadgets that will get discarded after only a few months of use, why not introduce your family and friends to the joys of local foods?
· Give the gift of a CSA membership to a farm such as Colchester Farm in Galena or Homestead Farm in Millington. A year’s share offers several months of weekly vegetables.
· Give a gift subscription to St. Brigid’s Farm’s Medley of Meats program. A six month subscription will provide you with a once monthly share of grass-fed beef.
· Rather than having a box of steaks shipped from who knows where, try packing your own box with steaks from St. Brigid’s, Crow Farm, Cedar Run, or Sassafras River beef.
· Put together a gift basket of fresh produce from the farmers’ market, and add in other local favorites like honey, soaps, jams, or a fresh loaf of bread.
· Instead of a gift basket from Bath and Body Works, try assembling a basket from locally made soaps or herbal products like those from Calico Fields Lavender. You can even buy online!
· Give gift certificates to restaurants that serve local foods, such as Brooks Tavern, the Imperial Hotel, the Village Bakery, Two Tree Restaurant in Millington or the Harbor House in Worton. Or try a gift certificate to a natural food store that sells local products, such as Chestertown Natural Foods. There are many restaurants and stores carrying local products, so do your research. I wouldn’t say no to a gift certificate to the famed Woodberry Kitchen in Baltimore.
· For an extra special gift, consider a gift certificate to the Crow Farm B&B in Kennedyville. Stay in the beautiful, renovated historic farmhouse and take in the rural vistas while dining on fresh local foods!
· Remember to take a bottle of local wine or a six-pack of local beer to all your holiday gatherings, or give them as gifts! Bottles of specialty wines always make great gifts, especially for hostesses, and would be great paired with local cheese from Eve’s Cheese or Chapel Hill Creamery.
· Give cookbooks with a local food theme, such as the beautiful “Dishing Up Maryland” by Lucie Snodgrass. The book features profiles of many of the small family farms in Maryland, and then follows each with recipes from that farmer, using their products. Make sure you pick one up at a local book store!
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