When I woke up this morning it was still dark. I was meant to go to the farm, but without moving I could tell it was pouring, and, apparently, while I’ve been sleeping in late after my all-nighters sewing (sleeping in late means I sleep til 8:30 or 9), it’s started staying dark until after 6. It was actually cool, and I was glad I had turned the fan off before going to bed, because sometime in the night I had even pulled the blanket up over me. I am such a pansy when it comes to cold.
I listened for a few moments longer, debating whether I should even bother going to the farm since it was my last day for the summer anyway, and really I should finish prepping for the students coming back, and then I realized that the rain I was hearing was not only outside the windows. I had forgotten to put the bucket back on the stairs in the foyer. Shit. It has been raining inside my apartment for about a month, and the management have yet to figure out the cause. My guess is the antique roof. My house is over 150 years old, after all.
Possibly needless to say, I stayed home for a few hours trying to deal with the mess. At least this leak is in the foyer rather than say, the last two, which were in the kitchen and in my roommate’s bedroom. Alas, this meant I missed my last day at the farm. I’m giving up my workshare because between the students coming back this Saturday and the Renaissance Festival starting the Saturday after, I will be working. Non-stop. We’ll see how the blogging fares when things really get going.
I had intended to write a lovely post about how wonderful it is to wake up in the cooler mornings. I love cool mornings because they remind me that faire is coming up. Even when I lived in Georgia and we didn’t have pleasant cool mornings until October, when we finally got them my brain kept whispering, it’s time for faire, it’s time for faire. The magical thing about the MD faire, to me, is its setting. I love to visit the grounds in the off season, when there’s no one there, especially right after faire closes at the end of October when the leaves are turning and everything feels so crisp and sharp. The faire grounds, which are permanently set up with the mis-matched wooden houses that serve as booths, are set in the midst of a forest. These are not trees that sprung up after the area was cleared, these are fairly aged trees that faire was literally built around. I kid you not, there are several trees that grow in the middle of our booth. They’re tall, strong, trees, and above your head in the early morning while sweeping out the booth you can hear the crows overhead calling to one another, and watch the light filtering down in patches of green and gold through the crowns of leaves far above. A tree frog fell on my friend’s head once, and I’m sure there is a whole other world of life up there, ignoring the goings on of the dressed up patrons below.
I can’t think of a better word than “magical” to describe the experience. When you step into faire, you feel that you have stepped into an actual village. The buildings were all constructed by their owners over the years, and so are all wooden, in all different sizes, with bits tacked on as the owners needed more space. There are random turrets and balconies and canopies, and while I haven’t the faintest idea what a medieval town would really look like, I can’t imagine that the chaotic cluster of haphazard buildings is terribly far off. The trees give you the impression that it has been here for ages, though it has only been 34 years. I haven’t been to too many other faires, but I’m told none of them have this same sense of stepping through time when you arrive, and that most of them are in big sunny fields with pre-fab aluminum booths. I can’t even imagine. If they ever move the MD faire, as they’ve been talking about doing, I think I’m going to cry for a month.
None of this has anything to do with food, of course, except that my fall is always overwhelmingly dominated by faire. It makes being a foodie difficult, because fall is the time when I’m supposed to be storing food non-stop. And I am, or I’m trying at least. It’s led to a lot of sleepless nights, that’s for sure. Between sewing and trying to process all the vegetables that come through my kitchen, I haven’t had time for much of anything else.
Here’s the current list of things I need to get done this week, just to share. Keep in mind that all of this has to fit in between the hours of 7 PM and whenever I finally pass out from exhaustion:
– Make tomato sauce for storage
– Finish making salsa for storage
– Can more tomatoes
– Make muffins from the pulp of the fruit I juiced
– Roast edamame (which also includes shelling them, which takes ages)
– Freeze more squash, eggplant, and peppers
– Make more pasta
– Figure out where I’m going to put all this frozen stuff as the freezer is already packed
– Start making cat food (if possible)
– Go picking to get more fruit and make more jam
– Look up a recipe for ketchup and try making that
– Attempt to make a second batch of wine (thinking fruit this time)
– Try to figure out if there’s something else I can can now that I’ve figured out how not to be intimidated by my intimidating pressure canner
– Make salsa verde from all the tomatillos hanging out in the fridge
– Make pesto
Ha! All this, and it’s not even serious harvest season yet! I also left off the pile of sewing I have to do: three more dresses and several pairs of pants for the booth, finishing up some custom orders, pants for the handsome fella, putting grommets in my new corset, and a vest for my stepdad if I can fit it in. And you all wonder why I’ve been out of touch lately.